Fallone's Pizzas

Menu Summary

• Woodfired Pizzas: Specialising in authentic Neapolitan style, hand-stretched, wood-fired pizzas. All pizzas are 12” with an Italian tomato sugo base and Fior di latte mozzarella unless stated otherwise. Gluten-free bases available on request.
• Signature Pizzas: Includes options like Sofia (Chicken and Pancetta with Stilton), Giulia (BBQ Pulled Pork with Gorgonzola Dolce), and Michele (Nduja with Black Olives).
• Italian Classics: Features Margherita, Marinara, and Capricciosa among others.
• Plant-Based Pizzas: Vegan options such as Vegan Margherita and Vegan Funghi di Bosco.
• Salad & Pasta Sides: Includes Mediterranean leaf salad, chicken & pancetta pasta salad, vegetarian or vegan pasta salad, Panzanella Salad, and Rocket & Parmesan Salad.

Services Offered

• Customisations and special pizza toppings available.
• Gluten-free pizza bases on request.

Prices are not specified in the provided menu details.

Canapés Menu

• Brie with caramelised onion and bacon
• Prosciutto with creamy mozzarella and chilli honey
• Cream cheese, nectarine and balsamic glaze (V)
• Butternut squash with ricotta and chilli flakes (V)
• Spiced pear chutney with pecans and vegan blue cheese (Vegan)
• Broadbean and fresh mint with cranberry chilli (Vegan)
• Cannellini bean with sun-dried tomato and olive tapenade (Vegan)

Package Details

• Prices: Please contact the caterer directly for pricing information.
• Services Offered: Ideal for drinks receptions or grazing tables, providing a delightful range of Italian crostini to suit all tastes.

Antipasti Sharing Boards

Our antipasti sharing boards are designed to bring a vibrant selection of colours and tastes to your table, perfect for an Italian feast. They can be served as a starter course or as part of a grazing buffet.

Meat-Based Platters

• Fresh local and continental produce, varied by season
• Continental cheeses: Emmental, Goats Cheese, Smoked Cheese, Mini Roules
• Italian salami from Naples and Milan
• Signature Polpette in Sugo
• Accompaniments: Piquant Peppers, Olives, Sundried Tomatoes, Fresh Cherry or Piccolo Tomatoes, Chargrilled Peppers, Fresh Leaf Salad, Green and Black Olives
• Homemade focaccia on the side

Vegetarian Platters

• Fresh local and continental produce, varied by season
• Green & Black Olives
• Mozzarella Pearls
• Smoked Cheese
• Sundried Tomatoes
• Goats Cheese
• Grilled Courgette
• Vege Balls in Sugo
• Mixed Nuts
• On-Vine Tomatoes
• Brie with Chilli Honey
• Chargrilled Peppers
• Figs in Balsamic
• Vegetarian Polpette
• Couscous and Tapenade

Plant-Based Platters

• Carrots
• Peppers
• Cucumber
• Celery
• Peppadew Peppers
• Mixed Tomatoes
• On-Vine Tomatoes
• Sundried Tomatoes
• Chargrilled Peppers
• Mixed Nuts
• Grapes
• Salad
• Vegan Ricotta
• Beetroot Pesto
• Hummus

For pricing and services, please contact us directly to receive a bespoke quote tailored to your specific needs and preferences.

Italian Gelato and Dessert Offerings

• Experience authentic Italian gelato made with the finest ingredients and a local Scottish twist.
• Choose from a selection of 6 flavours served by staff from a vintage tricycle in waffle cones or tubs.
• Plated dessert options are available for a more formal presentation.
• Consider the award-winning Artisana Brownies, available in a tower format or as a wedding cake.

Gelato Flavours

• Favourites: Fior Di Latte, Salted Caramel with Artisana Brownie, Gianduja, Millionaires Shortbread, Caramel Biscoff, Rich Chocolate, White Twix, Bueno, Scottish Tablet, Balhungie Strawberry (seasonal), Mint Choc Chip, Unicorn (kids' favourite).
• Containing Alcohol: Limoncello Cheesecake, Carnoustie Distillery Banana Caramel Rum, Baileys Coffee Crunch, Lost Orchards Dark Fruit Cider.

Sorbeto (Dairy Free/Vegan)

• Balhungie Raspberry Sorbeto (seasonal), Mango Sorbeto, Strawberry and Coconut Vegan Gelato, Vegan Mint with GF Chocolate Brownie Chunks, Dairy Free Gianduja.

Serving Options

• Gelato served in waffle cones or tubs from a vintage tricycle.
• Plated options include Gelato/Sorbeto scoop with Tiramisu or Artisana Brownie.
• Affogato: Fior Di Latte Gelato with freshly brewed Sacred Grounds Coffee and homemade Amoretti Biscotto.

Prices and Services

• Prices are available upon request and vary based on the selection and service style.
• Custom flavours can be made on request, including dairy-free and vegan options.

Post-Ceremony Drinks Reception

• A selection of 4 Italian Crostini Canapés served by staff

The Main Event

• 10 x Antipasti platters
• Focaccia Boards
• Polpette al Sugo
• Crackers & Oatcake platters
• 5 choices of Neapolitan woodfired pizzas (5 slices of 12” pizza per guest)
• Pasta salad sharing bowls (meat and vegetarian/vegan options)
• Mediterranean salad / Panzanella salad / Rocket & Parmesan sharing bowls

Dessert

• Gelato/Sorbeto served in waffle cones or tubs from a vintage tricycle
• Option to include gelato tricycle in post-ceremony drinks reception
• Freshly Brewed Coffee & Tea Station available all day

Evening Buffet

• Individual Woodfired Panuozzo (meatball/veggie subs) or
• Scottish Stovies or
• Macaroni Cheese

Service

• Staff for 14 hours (includes travel, setup, and clear down time)
• Italian Family-Style Buffet service
• Buffet Tables + table linen
• 10" Crockery Plates
• All Knives & Forks
• 3 ply disposable napkins
• Setup & clear down of buffet
• Table clearance of food/plates etc.
• Pre-pour fizz staff assistance for drinks reception if required
• Recyclable/compostable plates for evening buffet
• All food preparation equipment hire/supply

Prices

• Cost at any venue in Tayside, Perthshire or Fife (up to 120 guests): £5400 inc. VAT
• Cost for daytime only (No Evening Buffet): £4200 inc. VAT
• 121 - 150 guests: +£1200
• 151 - 175 guests: +£2000
• 176 - 200 guests: +£2700

All prices include VAT at 20% and are correct as of April 2024. These are minimum packages and prices are not reduced for lower guest numbers.

Post-Ceremony Drinks Reception

• A selection of 4 Italian Crostini Canapés served by staff

The Main Event

• 10 x Antipasti platters
• Focaccia Boards
• Polpette al Sugo
• Crackers & Oatcake platters
• 5 choices of Neapolitan woodfired pizzas (buffet based on 5 slices of 12” pizza per guest)
• Pasta salad sharing bowls with meat and vegetarian/vegan options
• Mediterranean salad / Panzanella salad / Rocket & Parmesan sharing bowls

Dessert

• Gelato/Sorbeto served in waffle cones or tubs from a vintage tricycle
• Freshly Brewed Coffee & Tea Station available all day

Evening Buffet

• Individual Woodfired Panuozzo (meatball/veggie subs) or Scottish Stovies or Macaroni Cheese

Service

• Staff for 14 hours (includes travel, setup, and clear down time)
• Italian Family-Style Buffet service
• Buffet Tables + table linen
• 10" Crockery Plates
• All Knives & Forks
• 3 ply disposable napkins
• Set up & clear down of buffet
• Table clearance of food/plates etc.
• Pre-pour fizz staff assistance for drinks reception if required
• Recyclable/compostable plates for evening buffet
• All food preparation equipment hire/supply

Pricing

• Cost at any venue in Tayside, Perthshire or Fife (up to 120 guests): £5400 inc. VAT
• Cost for daytime only (No Evening Buffet): £4200 inc. VAT
• 121 - 150 guests: +£1200
• 151 - 175 guests: +£2000
• 176 - 200 guests: +£2700